almond cashew cookies recipe method+guide

Ingredients::

Flour - 1 cup (120 grams) 

powdered sugar - 1/2 cup a little more (100 grams) 

almond powder - 1/2 cup (50 grams) 

butter - 1/2 cup (100 grams melted) 

Cashews - 1/4 cups (30 grams) )

Almonds - 15 whole (cut in half lengthwise) 

Small cardamom - 6 (peel and make powder)

Baking powder - 3/4 teaspoon 

milk - 1/4 cups 

Method:: 

To make cookies, mix melted butter and sugar in a bowl 

Add fine flour, baking powder, cardamom powder and almond powder in another bowl and mix it well. Mix this dry mixture in the butter and sugar mixture and cut cashews into small pieces and put them in it. 

Put a little dry flour on the board and spread it around, place the cookies dough on top of the dry flour and make it in a round shape and press it with your hand to make it a little bigger, with the help of a rolling pin, half a cm. Roll out the sheet into a thickness of. To cut cookies, a cookie cutter or bottle lid or a bowl or glass can be taken. Place the cookie cutter on the rolled sheet and press and the cookies are cut, cut all the cookies, and prepare them. The dough that remains after cutting the cookies, collect it, and make it round and cut the cookies. 

Take a baking tray, grease it with ghee or butter, and place the prepared cookies on the tray, make as many cookies as possible, and put them in the tray. Put almonds on these cookies and decorate it. 

Bake the cookies in the oven at 180 degrees centigrade. Sec Preheat on Place the tray filled with cookies in the oven and set the oven to 180 degrees. Sec But set for 10-12 minutes, take out the cookies from the oven after 10 minutes and check, if the cookies are not golden brown, then check them for 2-5 minutes and bake till the edges turn golden brown. 

Once cookies are baked, take the cookies out of the oven, after cooling remove the cookies from the tray and decorate them on a plate. Cookies can also be stored in an airtight container and whenever you feel like, remove the cookies from the container and eat them. It can be used for up to a month. 

Suggestions::

• For cookies without salt or any salt butter can be taken. 
• Cookies take different time in different ovens to bake.